First day on Cinch! 5-day, 5-food fast forward eating plan
March 21st, 2011
I’m not a huge fan of really strict “diets” and prefer some flexibility because, well, I enjoy eating. But I came across the Cinch! eating plan in a January edition of Shape magazine, while sitting in my doctor’s office a few weeks ago and decided to try it.
Cinch!: Conquer Cravings, Drop Pounds, and Lose Inches is a new book written by Cynthia Sass, the former nutrition director and Grocery Guru columnist at Prevention magazine, contributing nutritionist for The Flat Belly Diet, and currently a contributing editor at SHAPE magazine.
The article in Shape magazine was so well done, and basically offered 20 simple mix and match meals, designed to help you lose weight within a 30-day timeframe. I tried a couple of them and then went on to purchase the Cinch! book after reading several fantastic reviews on Amazon.
And then I got really crazy, by deciding to try the optional 5-Day, 5-Food Fast Forward plan. Supposedly you can lose up to 8 pounds in just 5 days (which I’m a bit skeptical of, to be honest! I’m skeptical of anything that promises quick weight loss) by eating just 5 different foods.
Now, it would be amazing to lose 8 pounds in 5 days–especially being that I need to lose about 20 pounds–but the real reason I decided to try this plan is for the healthy aspects of the different foods on the 5-Day plan. It’s basically eggs, spinach, raspberries, almonds and yogurt. You combine these 5 foods different ways to help detox your body, get in touch with your relationship with food and jump start weight loss.
I’m on day 1, and at the time of this post, I won’t lie. I’m STARVING. I’ve had my morning smoothie and my salad for lunch…and I have one hour left until I can have my snack. It’s killing me! The author does say you might feel hunger but supposedly you shouldn’t feel overly hungry. Well…I’m DYING. It’s just making me think about food more, and wanting to eat something right now, but I’m determined to at least make it through one day.
Ugh.
And honestly, it’s a bit overkill with the raspberries!! One cup in the smoothie (which didn’t taste very good to me at all, it was almond butter, plain yogurt, raspberries and I added some cinnamon which is recommended–and ended up tasting way too tart for my personal preference), one cup in the salad, and then another cup to be eaten in the “parfait” this afternoon.
Dinner tonight is going to be a scrambled egg and spinach…and you guessed it, more raspberries…
Oy.
I probably won’t ever want to look a raspberry in the eye again when I’m finished with this plan!!
The rest of the eating plan is not this strict (there’s MUCH more variety) and much more appealing,with wonderfully creative recipes. But I’m really curious to see what might happen by Friday.
Stay tuned for more on whether I make it through the next 5 days without caving!
P.S. Buying all those raspberries and almonds wasn’t cheap!! I never spend that much money on just 5 days’ worth of food (over $100).
